Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
Dual stainless steel boilers and dual Italian pumps for simultaneous espresso extraction and steaming
Over-Pressure Valve (OPV) limits extraction pressure;Flexible Shot Control
Breville The Dual Boiler Espresso Machine, BES920BSS, Brushed Stainless Steel
Breville
Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
Dual stainless steel boilers and dual Italian pumps for simultaneous espresso extraction and steaming
Over-Pressure Valve (OPV) limits extraction pressure;Flexible Shot Control
Electronic PID temperature control for precise water temperature
Backlit LCD displays brew temperature, shot clock or time.We recommend using cold, filtered water. We do not recommend using water with no or low mineral content
Includes water hardness test strip, descale alert and LCD assisted descale procedure
From the manufacturer
Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.
The Dual Boiler by Breville, BES920BSS1BCA1
Commercial features and performance, in a domestic foot print.
At the heart of this machine is it’s dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to cafe quality.
The 4 keys formula for third wave specialty coffee at home:
Rich, full flavour
Perfectly balanced taste
Irresistible body
Silky, velvety mouthfeel
The 4 keys formula for third wave specialty coffee at home.
1. Rich, full flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly balanced taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible body
An opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, velvety mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.
Special Features of the Dual Boiler
Precise and Repeatable Extraction
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.
Micro-foam Milk Texturing
Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
LCD Display
Allows easy programming and has a shot clock for timing the extraction.
Flexible Shot Control
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
Interface
Button Control
Analog Gauge Button Control
Analog Gauge Button Control
Swipe & Select Touch Screen
Analog Gauge Button Control
LCD Screen; Button Control
Hands on like a barista
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✓
✓
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✓
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Cafe Quality Microfoam
✓
✓
✓
✓
✓
✓
Precise Milk Temperature, Automatically
✓
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–
✓
–
✓
Built-In Grinder
–
–
✓
✓
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✓
Compact Footprint
✓
✓
✓
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–
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3 Second Heat Up
✓
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–
✓
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Good for Entertaining
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✓
✓
✓
Details
Brand
Breville
Model Number
BES920XL
Colour
Stainless Steel
Product Dimensions
37.34 x 37.59 x 37.34 cm; 13.61 Kilograms
Capacity
2.38 Kilograms
Power/Wattage
1700 watts
Voltage
110 Volts
Material
Stainless Steel
Auto shut-off
Yes
Special Features
drip traycup storagehot water dispenser
Item Weight
13.6 kg
Additional Information
B00I6JGGP0
4.0 out of 5 stars
Sellers Rank
#203,857 in Home () #29 in
Date First Available
Feb. 1 2014
Manufacturer
Breville
Place of Business
TORRANCE, CA 90501, US
Breville The Dual Boiler Espresso Machine, BES920BSS, Brushed Stainless Steel
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Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.
The Dual Boiler by Breville, BES920BSS1BCA1
Commercial features and performance, in a domestic foot print.
At the heart of this machine is it’s dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to cafe quality.
The 4 keys formula for third wave specialty coffee at home:
Rich, full flavour
Perfectly balanced taste
Irresistible body
Silky, velvety mouthfeel
The 4 keys formula for third wave specialty coffee at home.
1. Rich, full flavour
Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.
2. Perfectly balanced taste
Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.
3. Irresistible body
An opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.
4. Silky, velvety mouthfeel
Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.
Special Features of the Dual Boiler
Precise and Repeatable Extraction
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.
Micro-foam Milk Texturing
Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
LCD Display
Allows easy programming and has a shot clock for timing the extraction.
Flexible Shot Control
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.