Lodge EC6D33 Color 6-Quart Dutch Oven (Caribbean Blue)

$182.84

  • Hand wash, wood or silicone utensils recommended, oven-safe to 400 degrees F
  • Measures 10-3/4-Inch in diameter by 4-1/2-Inch deep, limited lifetime warranty
  • Limited lifetime warranty
Availability: In stock SKU: AMC6570369D3C0 Tags: , , , , ,

Description

Lodge EC6D33 Color 6-Quart Dutch Oven (Caribbean Blue)

Lodge

  • Hand wash, wood or silicone utensils recommended, oven-safe to 400 degrees F
  • Measures 10-3/4-Inch in diameter by 4-1/2-Inch deep, limited lifetime warranty
  • Limited lifetime warranty
  • 6-Quart

From the manufacturer

Lodge Enameled Cast Iron

Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.

Our enameled cast iron is made to our strict specifications by our partner foundry in China.

Lodge Enameled Cast Iron Dutch Ovens

The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.

The only hard part is deciding which vibrant color is your favorite.

Dutch Ovens

Covered Casseroles

Grill Pans

Mini-Cocotte Set

  • Use on gas, electric, ceramic, and induction cooktops. Always lift cookware to move.
  • Do not use in microwave ovens, on outdoor grills or over campfires.
  • Bake or broil in any conventional or convection oven. Stainless knobs and cookware are oven safe to 500°F.

Care Instructions

  • Allow cookware to cool before washing.
  • Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
  • If necessary, use nylon pads or scrapers to remove food residue; l pads or utensils will scratch or chip porcelain.
  • Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
  • To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
  • Dry cookware thoroughly before storing.
  • Loose knobs? Tighten the screw. Be gentle, it’s glass!

Eco-Responsibility

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, works to purify the water of the local streams and planting trees to improve air quality and beautification.

The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.

With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.

100 years & still cooking. ..

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; we make heirlooms that bring people together for generations.

Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.

Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a ‘Good Buy’ Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.

While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.

In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.

As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.

The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.

When the introduction of new cookware ls and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.

After in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!

In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.

More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.

Additional Information

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Additional information

Weight 6.75 kg
Dimensions 7.31 × 10.93 × 10.93 cm
Dimension LXWXH

27.76 X 27.76 X 18.57 cm

Condition

NEW

UPC
Model Number

‎EC6D33

Manufacturer

Lodge

Brand

Lodge